{"id":213,"date":"2023-01-23T12:46:34","date_gmt":"2023-01-23T15:46:34","guid":{"rendered":"http:\/\/www.gastronomia.peumalab.cl\/?post_type=portfolio&#038;p=213"},"modified":"2023-01-23T12:58:54","modified_gmt":"2023-01-23T15:58:54","slug":"elementor-213","status":"publish","type":"portfolio","link":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/portfolio-item\/elementor-213\/","title":{"rendered":"Millokin"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"213\" class=\"elementor elementor-213\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a562e73 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a562e73\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b9a51dc\" data-id=\"b9a51dc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c3048c elementor-widget elementor-widget-image\" data-id=\"3c3048c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.6.5 - 27-04-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"841\" src=\"http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin-768x841.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin-768x841.jpg 768w, http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin-800x876.jpg 800w, http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin-274x300.jpg 274w, http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin-935x1024.jpg 935w, http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin-133x146.jpg 133w, http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin-46x50.jpg 46w, http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin-68x75.jpg 68w, http:\/\/www.gastronomia.peumalab.cl\/wp-content\/uploads\/2023\/01\/millokin.jpg 1195w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-04391a3\" data-id=\"04391a3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-704f8df elementor-widget elementor-widget-text-editor\" data-id=\"704f8df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.6.5 - 27-04-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>El pueblo pewenche siempre fue un pueblo viajero, de viajes largos entre Chile y Argentina, acompa\u00f1ado de pocos implementos. Y los millokin eran parte del rokin (comida para el viaje), que consist\u00edan en cocci\u00f3n de verduras que se prensaba en forma de bolita para que no ocupara espacio, y cada bolita era el alimento para cada d\u00eda de viaje, que al hervir al agua o caldo se convert\u00eda en una porci\u00f3n de comida para reponerse en el camino y es as\u00ed que nace esta preparaci\u00f3n. Adem\u00e1s estas bolitas de millokin, al consumirse uno por d\u00eda, ayudan a contar el total de los d\u00edas que permanec\u00edan de viaje.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d35349 elementor-widget elementor-widget-text-editor\" data-id=\"9d35349\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"MsoNormal\" style=\"text-align: justify; line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Trebuchet MS',sans-serif; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\">Quien presenta la receta: Ana Qui\u00f1enao, Lemun Antu, Puc\u00f3n.<u><\/u><\/span><\/p><p>\u00a0<\/p><p class=\"MsoNormal\" style=\"text-align: justify; line-height: 150%;\"><b><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Trebuchet MS',sans-serif; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\">Ingredientes:<\/span><\/b><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Trebuchet MS',sans-serif; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"> Habas, arvejas, M\u00fcrke\/harina tostada, michu\u00f1es, manteca de cerdo, aj\u00ed de color y merk\u00e9n ahumado.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El pueblo pewenche siempre fue un pueblo viajero, de viajes largos entre Chile y Argentina, acompa\u00f1ado de pocos implementos. Y los millokin eran parte del rokin<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":218,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"portfolio-types":[5],"class_list":["post-213","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio-types-territorio-pewenche-mapuche"],"_links":{"self":[{"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/portfolio\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":8,"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/portfolio\/213\/revisions"}],"predecessor-version":[{"id":229,"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/portfolio\/213\/revisions\/229"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"portfolio-types","embeddable":true,"href":"http:\/\/www.gastronomia.peumalab.cl\/index.php\/wp-json\/wp\/v2\/portfolio-types?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}